(From left to right) Alaska Air National Guardsmen Tech Sgt. Brayden Van Bevera, Airman 1st Class Fionna Kelty, Tech Sgt. Allen Wilson and Senior Airman Alex Choi, all members of the 176th Force Support Flight Sustainment Services, cut fresh produce at the Five Loaves, Two Fish Kitchen in Wasilla, Alaska, Sept. 25, 2020. Food preparation is one of the many steps in creating quality meal packages for local Alaska residents in need. The Airmen have been volunteering at the kitchen since mid-August, preparing an average of 150 meals per week for local non-profit organizations. (U.S. Army National Guard photo by Sgt. Seth LaCount/Released)
200925-Z-SR689-0031.JPG Photo By: Sgt. Seth LaCount

WASILLA, Alaska - (From left to right) Alaska Air National Guardsmen Tech Sgt. Brayden Van Bevera, Airman 1st Class Fionna Kelty, Tech Sgt. Allen Wilson and Senior Airman Alex Choi, all members of the 176th Force Support Flight Sustainment Services, cut fresh produce at the Five Loaves, Two Fish Kitchen in Wasilla, Alaska, Sept. 25, 2020. Food preparation is one of the many steps in creating quality meal packages for local Alaska residents in need. The Airmen have been volunteering at the kitchen since mid-August, preparing an average of 150 meals per week for local non-profit organizations. (U.S. Army National Guard photo by Sgt. Seth LaCount/Released)


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