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U.S. Army Culinary Arts Competition 2010
U.S. Army Reserve Command
March 3, 2010 | 6:15
B-roll of the 2010 U.S. Army Culinary Arts Competition. Scenes include chefs slicing fish, painting designs, cutting dough, measuring water, boiling and preparing lobsters, and sound bytes from one of the competitors.
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fishVirginiachefsUSACATculinary arts competitionlobstersboilingFort Lee
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