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CWO Sparks
U.S. Army Reserve Command
March 4, 2010 | 2:11
Talks to a reporter at Fort Lee, Va., about the 2010 U.S. Army Culinary Arts Competition, different aspects of the competition, and some of the changes that have been incorporated for this year.
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chefsculinary arts competitionbistrogourmet mealcontainerized kitchenRobert Sparksrestaurant
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