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Video by Sgt. Cameron Hershberger
U.S. Army Reserve Culinary Arts Team | Episode Two (vertical 4x5)
U.S. Army Reserve Command
March 7, 2025 | 1:23
The U.S. Army Reserve Culinary Arts Team (USARCAT) competes during the Joint Culinary Arts Exercise (JCTE) at Fort Gregg-Adams, Virginia, Feb 26 - March 7, 2025. The JCTE is an annual military event showcasing culinary talent across all components of the Department of Defense and is the largest culinary event in North America. (U.S. Army Reserve video by Sgt. Cameron Hershberger)
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